Bachelor of Science Hotel Management and Catering Science

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 12th Pass.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 10 photos with white background.

 

    Semester 1
  • Basic Food Production
  • Food & Beverage Service – I
  • Front Office Operation – I
  • Hotel House Keeping – I
  • Computer Fundamentals
    Semester 2
  • Food Production & Patisserie-I
  • Food & Beverage Service -II
  • Front Office Operation -II Hotel House Keeping -II
  • Practicals
    Semester 3
  • Food Production & Patisserie-I
  • Food & Beverage Service -III
  • Hotel House Keeping -III
  • Hotel Law
    Semester 4
  • Information Processing System
  • Food & Beverage Production
  • Food & Beverage Production IV Practical
  • Food & Beverage Service
  • Food & Beverage Service IV Practical
  • Front Office Operation
  • Front Office Operations III Practical
  • Business Law
  • Research Methodology & Quantitative Techniques
    Semester 5
  • Food Production & Patisserie-III
  • Food & Beverage Management
  • Front Office Management
  • House Keeping Management
    Semester 6
  • Hygiene & Sanitation in The Hospitality Industry
  • Application of Computer in The Hospitality Industry
  • Tourism Management
  • Elective (Hospitality Sales & Marketing)
  • Hospitality Industry Based Dissertation Project
  • Career Counselling. 
  • Regular performance assessment and feedback.
  • Competition and Collaboration.
  • Seminars and Workshops.
  • 100% assistance in Job placement or own business setups.
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Degree by Singhania University.
  • Exam by Singhania University.
  • Grooming / Presentation Skills / Soft Skills.
  • Indian and International cuisine.
  • Guildlines of opening Restaurant / Cafe.
  • Menu Planning.
  • Costing / Cost Cutting.
  • Plating Technic.

 

Course Duration : Three Years. 

  • Monday to Friday (Full Day) 9 TO 4 pm
  • Fees includes uniform / Study Material / Practical Material / Education fees / Exam fees.
  • 100% industrial training in five-star hotels.
  • 100 % jobs assessment in star hotels.

INTERNSHIPS

  • Our Institute have tie ups with India’s best 5 start Hotels and Resorts.

INTERNSHIP