3 Months Certificate Program in Housekeeping Management

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 9th Pass.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 6 photos with white background. 
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process. 
  • The candidate will be enrolled based on personal / telephonic interview.
  • Theory and practical’s.
  • Soft Skill development - Personality development and presentation skills. 
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Grooming /presentation skills/soft skills.
  • Introduction to hospitality management.
  • About House Keeping.
  • Co-ordination with other department.
  • Types of rooms and beds.
  • Cleaning agents and cleaning equipment’s.
  • Care and cleaning of different surfaces.
  • Room layout and guest supplies.
  • Housekeeping schedule records/and rotas.
  • Pest Control.
  • Budgeting
  • Housekeeping hygiene and maintenance.
  • Lighting
  • Linen room
  • Laundry
  • Flower arrangement
  • Interior design décor and colour.
  • Effective communication
  • Caring for guest
  • Handling guest complaints
  • Monday to Friday (Full Day) 10 TO 12 pm
  • Fees includes uniform / study material / practical material / education fees.

INTERNSHIP