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3 Months Certificate Program in Housekeeping Management
The candidate should be minimum 16 years of age at the time of commencement of the course.
Minimum qualification is 9th Pass.
The candidate should submit photocopies of all relevant certificates along with the application form.
3 photo copies of mark sheets self attested.
3 photocopies of Aadhar card self attested.
6 photos with white background.
Enrolment / Selection / Admission
The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
The candidate will be enrolled based on personal / telephonic interview.
Theory and practical’s.
Soft Skill development - Personality development and presentation skills.
Uniforms & Study material will be provided by Institute.
Food safety HACCP and quality management.
Grooming /presentation skills/soft skills.
Introduction to hospitality management.
About House Keeping.
Co-ordination with other department.
Types of rooms and beds.
Cleaning agents and cleaning equipment’s.
Care and cleaning of different surfaces.
Room layout and guest supplies.
Housekeeping schedule records/and rotas.
Housekeeping hygiene and maintenance.
Interior design décor and colour.
Caring for guest
Handling guest complaints
Monday to Friday (Full Day) 10 TO 12 pm
Fees includes uniform / study material / practical material / education fees.
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