3 Months Certificate Program in Food & Beverages Services

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 9th Pass.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 6 photos with white background. 
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview. 
  • Starters, Mocktails & Knowledge about cocktails. Theory and practical’s.
  • Soft Skill development - Personality development and presentation skills. 
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Grooming /Presentation skills/Soft skills.
  • F & B service introduction.
  • About Waiters.
  • About Restaurant.
  • Basic etiquette for restaurant staff.
  • Grooming and Sanitation.
  • How to behave.
  • Co ordination with other departments.
  • Service equipment.
  • Preparation FOR SERVICES.
  • How to make beverages.
  • Food service
  • How to make breakfast.
  • Non-alcoholic beverages.
  • Alcoholic Beverages.
  • Wines
  • Whisky
  • Rums
  • Brandy
  • Gin
  • Vodka
  • Tequila
  • Cocktail Recipes
  • Mocktail Recipes
  • Popular menu served in restaurant.
  • Monday to Friday (Full Day) 10 TO 12 pm
  • Fees includes uniform / study material / practical material / education fees.

INTERNSHIP