3 Months Certificate Program in Cooking/Culinary

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 9th Pass.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 6 photos with white background. 

The candidate will be enrolled based on personal / telephonic interview. 

  • Bakery & Confectionery. Theory and practical’s.
  • Soft Skill development - Personality development and presentation skills.
  • Theory of Culinary
  • Personal Grooming
  • Hygiene Levels
  • Cleaning Levels
  • International Cuttings
  • Continental Sauces
  • Indian Gravies
  • Indian Breads
  • Sandwiches
  • Salads
  • Breads
  • Pizzas
  • Poaching
  • Frying
  • Roasting
  • Marginations
  • Steaming
  • Breakfast
  • Oriental Cuisine
  • Plating

 

 

 

 

  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Popular menu served in restaurant. 
  • Monday to Friday (Full Day) 10 TO 12 pm
  • Fees includes uniform / study material / practical material / education fees. 

INTERNSHIP