3 Months Certificate Program in Bakery Skills - Pure Vegetarian

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 9th Pass.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 6 photos with white background. 

The candidate will be enrolled based on personal / telephonic interview. 

  • Bakery & Confectionery. Theory and practical’s.
  • Soft Skill development - Personality development and presentation skills.
  • Syllabus
  • Cakes with Confectionery
  • Swiss Rolls 
  • Cookies
  • Italian Desserts
  • Tarts Torte
  • Basic Fondant Cakes
  • Puff Pastry
  • Royal Icing
  • Macaroons
  • 100% assistance in own business setups. 
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Grooming /Presentation Skills/Soft Skills.
  • Indian and International bakery products.
  • Guidelines of opening Restaurant /Cafe
  • Menu planning.
  • Costing /Cost cutting
  • Plating technics
  • Monday to Friday (Full Day) 10 TO 12 pm
  • Fees includes uniform / study material / practical material / education fees.

INTERNSHIP