15 Months Diploma in Bakery & Confectionery - Pure Vegetarian

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 10th Pass. (10th Fail may be considered as an exception based on Interview)
  • The candidate should submit photocopies of all relevant certificates along with the application form. 
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 10 photos with white background. 
  • Bakery & Confectionery
  • Master in Chocolates
  • Sculpture by Chocolate
  • Structure of Chocolate
  • Sugar Structure
  • Bakery
  • Breads/Cakes/Tarts/Puff Pastry/Danish Pastry/Cookies/Pizzas/Croissant
  • Confectionery Creaming Work/Pastry Art/Chocolate Garnishing/Fondant Work/Gum Paste Flowers/Mousse Pastry/Opera Cake/Tiramisu/ Cheese Cakes/Human Structure/Ice Cream/Penacotta Dessert/Fondant Cuties/3D Cakes/Gravity Cake/Macroons
  • Wedding Cakes/Royal Icing Advance Technics/Fondant Art/Paintings/Advance Flowers/Texture Art/Only Art/Spray Art/Lace Work
  • Food & Nutrition.
  • Communicative English.
  • Soft Skill development - Personality development and presentation skills.
  • Industrial Training.
  • Computer Fundamentals.
  • Career Counselling. 
  • Regular performance assessment and feedback.
  • Competition and Collaboration.
  • Seminars and Workshops.
  • 100% assistance in Job placement or own business setups.
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Diploma by Indian Government.
  • Exam by Central Board of Examination.
  • Grooming /presentation skills/soft skills
  • Guildlines of opening restaurant /cafe.
  • Menu Planning
  • Costing / Cost Cutting
  • Plating Technic
  • Molecular gastronomy advance technology of food.

Course Duration: 15 Months.

  • Nine months in house Theoretical and Practical classes.
  • Six months Internship with well-known Hotels and Restaurants. 
  • Monday to Friday (Full Day) 9 TO 4 pm
  • Fees includes uniform /study material/practical material /education fees/exam fees.
  • 100% Industrial Training in five-star hotels.
  • 100 % jobs assessment in star hotels.

INTERNSHIPS

  • Our Institute have tie ups with India’s best 5 start hotels and resorts.

INTERNSHIP