15 Days Certificate Program in Indian Cuisine

Eligibility

  • No Age Limit. No past qualifications required.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 2 photo copies of mark sheets self attested.
  • 2 photocopies of Aadhar card self attested.
  • 2 photos with white background. 

The candidate will be enrolled based on personal / telephonic interview. 

  • Culinary / Cooking Skills
  • Indian Food Soup/Salads/Starters/Main Course
  • South Indian/Salads/Starters/Main Course
  • Gravies
  • Roties
  • Rice
  • Theory of Cooking
  • Personal Grooming
  • Hygiene Levels
  • Cleaning Levels
  • Plating
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Popular menu served in restaurant. 
  • Monday to Friday 11 TO 1 pm
  • Fees includes uniform / study material / practical material / education fees. 

INTERNSHIP