15 Days Certificate Program in Chocolate Making

Eligibility

  • No Age Limit. No past qualifications required.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 2 photo copies of mark sheets self attested.
  • 2 photocopies of Aadhar card self attested.
  • 2 photos with white background.

The candidate will be enrolled based on personal / telephonic interview.

  • Bakery
  • Chocolate Production
  • Different types of Chocolates
  • Gluten Free
  • Granola bars chocolate garnishing
  • Jelly’s
  • Chocolate Tempering
  • Bonbon
  • Transfer sheets
  • Slabs
  • Truffles
  • Clusters
  • Turkish Delight
  • Bars
  • Theory of Chocolate
  • Personal Grooming
  • Hygiene levels
  • Cleaning levels
  • Plating
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Popular menu served in restaurant. 
  • Monday to Friday 11 TO 1 pm
  • Fees includes uniform / study material / practical material / education fees. 

INTERNSHIP