1 Year Diploma in Culinary Skills

Eligibility

  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 10th Pass. (10th Fail may be considered as an exception based on Interview)
  • The candidate should submit photocopies of all relevant certificates along with the application form. 
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview.
  • 3 photo copies of mark sheets self attested.
  • 3 photocopies of Aadhar card self attested.
  • 10 photos with white background. 
  • Culinary Skills / Cooking Skills 
  • Personal Grooming
  • Hygiene levels
  • Cleaning levels
  • International Cuttings
  • Continental Sauces
  • Indian Gravies
  • Indian Breads
  • Sandwiches
  • Salads
  • Breads
  • Pizzas
  • Poaching
  • Frying
  • Roasting
  • Marginations
  • Steaming
  • Breakfast
  • Oriental Cuisine
  • Mexican Cuisine
  • Chinese Cuisine
  • Thai Cuisine
  • Fusion
  • Plating
  • Food & Nutritions
  • Communicative English
  • Soft Skill development - Personality development and presentation skills.
  • Industrial Training.
  • Computer Fundamentals.
  • Career Counselling. 
  • Regular performance assessment and feedback.
  • Competition and Collaboration.
  • Seminars and Workshops.
  • 100% assistance in Job placement or own business setups.
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Diploma by Indian Government.
  • Exam by Central Board of Examination.
  • Grooming / Presentation Skills / Soft Skills.
  • Indian and International cuisine.
  • Guildlines of opening Restaurant / Cafe
  • Menu Planning
  • Costing / Cost Cutting
  • Plating Technic

Course Duration: One Year.

  • Six months in house Theoretical and Practical classes.
  • Six months Internship with well-known Hotels and Restaurants.
  • Monday to Friday (Full Day) 9 TO 4 pm
  • Fees includes uniform / Study Material / Practical Material / Education fees / Exam fees.
  • 100% industrial training in five-star hotels.
  • 100 % jobs assessment in star hotels.

INTERNSHIPS

  • Our Institute have tie ups with India’s best 5 start hotels and resorts.

INTERNSHIP